Chicken Noodle Soup

I have several methods for making this delicious soup. This is the easiest and most convenient. (If you have all day for it to cook.)

Start with organic, free range chicken. A whole chicken is best, but if you don’t want to fuss with deboning it, just use chicken breast. Season to taste and add to your crock pot. I add a generous amount of Celtic or pink Himalayan sea salt and pepper. But any spice that you love will do. Add in 1 whole chopped onion, 3-4 cloves of garlic, 1 bag of carrots, 3-4 stalks of diced celery. Add 32 oz. of organic chicken broth. Turn crockpot to desired cooking temperature and time. I usually do six hours on high. Once chicken is cooked, chop it into pieces or separate with a fork. Boil noodles of your choice separately until al dente. Add to soup mixture. Enjoy.